Alioli
Ingredientes para dos personas:
1 diente de ajo
100 ml de aceite
1 huevo
Un poco de vinagre
Sal
Perejil
Elaboración:
Se pone en un vaso para batir el ajo en trozos y el huevo, se bate poco a poco mientras se echa el aceite poco a poco, como si se hiciese una mahonesa, cuando ha emulsionado se puede echar una pizca de sal, el perejil picado y un poquito de vinagre y remover hasta llegar a la textura deseada.
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